narration and captions available for our tutorial (please unmute/select subtitles)

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Quick instructions:

→ Hold the grater firmly and without too much pressure rub "dry" foods (spices) over the outermost edge

→ Grate "wet" foods in a circular motion using the whole surface of the minna grater

→ Using a brush (baking/ silicone brush or toothbrush) gently bring the grated material together

(For anything that is "long" (eg. carrots, cinnamon): make sure to hold at the very bottom of the item, to ensure adequate pressure is applied)

check out our faq for more info !

For quick how-to's check our product page or our IG highlights

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minna grater = form + function :)