narration and captions available for our tutorial (please unmute/select subtitles)
Quick instructions:
→ Hold the grater firmly and without too much pressure rub "dry" foods (spices) over the outermost edge
→ Grate "wet" foods in a circular motion using the whole surface of the minna grater
→ Using a brush (baking/ silicone brush or toothbrush) gently bring the grated material together
(For anything that is "long" (eg. carrots, cinnamon): make sure to hold at the very bottom of the item, to ensure adequate pressure is applied)
check out our faq for more info !
For quick how-to's check our product page or our IG highlights
minna grater = form + function :)